El Mortero

Hacienda El Mortero Restaurant offers the best  original mexican haute cuisine with the freshest ingredients and the traditional recipes that support them accompanied   with live mariachi music and performance.
They offer an extensive selection of wines and a large showcase of tequilas, the dishes are prepared at the time with the exquisite taste of creole cuisine.
GROUPS AND EVENTS:
The establishment has more than 10 years of experience offering the best dishes of mexican cuisine and service for events. A high standard  of quality is offered for groups.
Hacienda El Mortero can offer you within the faithful reproduction of a hacienda helmet with the best family atmosphere for the incentive program dinners, mariachi music, entrees, salads, soups, special performances and shows to enjoy the best night entertainment in Cancun.

5 6 7

 


MENU 1:

Apperitive:
Huitlacoche and squash flowers crepes


Two mexican recipes in one

Main Dish:
Mexican shrimp pastor


Marinated with adobo sauce

Dessert:


Traditional three milk cake

Coffee  or  tea

MENU 2:

Apperitive:
PUMKIN CREAM WITH


Shrimp julienne

FILLET CHEMITA WITH FOUR


DRAY CHILIS

CHOCOLATE CREPES


Stuffed with butterscotch milk

COFFEE  OR  TEA

MENU 3:

Apperitive:
MELTED CHESSE WITH SPANISH SAUSAGE


AND ARRACHERA

Main Dish:
SURF AND TURF


Lobster and beef fillet

Dessert:
PEAR IN RED WINE SAUCE


  strawberry sauce and  ice cream

COFFEE  OR  TEA

MENU 4:

Apperitive:


MIXED CEVICHE EN ½ COCONUT

Main Dish:
BEEF MEDALLIONS
With huitlacoche sauce and black beer


Dessert:
ROMPOPE CUSTARD WITH KALUHA

COFFEE  OR  TEA

MENU 5:

Apperitive:
FRIED SQUIDS


With chipotle chili pepper sauce

TORTILLA SOUP
OR
TAMPIQUEÑA


Traditional mexican fillet of beef and special garnish

Dessert:
CREAME BRULLE WITH CORN


Perfumed with coffee and tequila

COFFEE  OR TEA

MENU 6:

Apperitive:
MEXICAN TAMALES


Shrimp, chicken and beef

POBLANO CHILI PEPPER CREAM
With corn and grapes
OR


CHICKEN SINALOA STYLE

Dessert:


TANGERINE PAY

COFFEE  OR  TEA

MENU 7:

Apperitive:
CHESSE AND GRAPES CREAM
OR
HACIENDA SALAD
Lettuces, mushrroms,grepefruit, sesame, tomato, crawfish 


 and piquin vinaigrette

Main Dish:
MORTERO ESPECIAL
LOBSTER , SHIRMP AND BEFF MADALLIONS


With basil and four dray chili pepper sauce

Dessert:
ZAPATA STRAWBERRYS


With nut ice cream and vanilla sauce

COFFEE  OR  TEA

BUFFET 1:

Roast venison “salpicon”
Tomatos salad.
Cucumber salad.
Fine lettuces.


Vol au vent stuffed with tuna salad.

Spinash cream


Torilla soup.

Poblano chili pepper stuffed with shrimps
Beef fillet with huitlacoche sauce au tequila.
Loin rabbit in achiote sauce.
Fish fillet in lime sauce.
Potatos saute with fine herbs.


Mixed vegetables.

Rompope custard.
Zapote mamey mousse.
Coconut cream


Chesse cake with chocolate sauce.

Mexican coffe/american/tea

BUFFET 2:

Salad bar
Spinash salad.
Mushrroms and bett salad.
Cucumber salad.
Carrots  and honey salad.
Cesar salad.


Variety dressing.

Chesse cream sinaloa style


Lime chicken soup

Mexican tamales
Chicken suprem in chipotle.
Roast arrachera.
Stuffed shrimp with chesse
And bacon.
Variety  of sauces
Black  rice, saute mixed


Vegetables.

Tree milk cake
Chongos zamoranos
Fritter
Chocolate cake


Piña colada mousse

Mexican coffee/amrican/tea

BUFFET 3:

Cactus leves salad.
Fresh fruits salad.
Mixed salad.
Mexican snack´s
Tacos, quesadillas,tostadas
Sopes, nachos.


Mixed sauces & dresing.

Cream of huitlacoche with
Grapes and black beer.


Chicken and lime soup.

Top sirloin with pasilla chili
Pepper sauce.
Ribs  of pork with green sauce.
Fish fillet veracruz style.
Rice with coriander.
Mixed vegetables.


Potatos with chesse sauce.

Corn cake.
Tangerine mousse.
Rice budin.


Ice cream.

Mexican coffee/ american/ tea

BUFFET 4:

 

Lettuces salad.
Spinach with bacon and onion rings.
Pea and tuna fish salad.
Vol au vent stuffed with crawfish and olives.
Sea food campechana.
Fresh fruits salad.


Dresings.

Mushroom soup.
Cream of beans with guajillo


Chili pepper.

Fish fillet with cappers sauce.
Squid saute with ajillo sauce.
Spaghetti with mussel.
Chicken oriental style.
Tenderlion tips with black pepper sauce.
Mexican rice.
Mixed vegetables.


Potatoes.

Three milk  cake
Apple strudell.


Lemon pay.

Mexican coffee/american/tea

BUFFET 5:

Fine lettuces.
Carrot and spring cabagge salad.
Waldorf salad.
Sea food mixed salad.
Potatoes salad with feenel and parmeasan chesse.
Salad porto bello with goat chesse.
Fresh fruits salad.
International chesse


Smoked meat.

Cream ofpunpkin and losbter medallion.


Mushrooms soup.

Beff medallion with port wine and mushrroms sauce.
Chicken suprem cordon blue with
ham and gruyer chesse.
Sea food shell newborg style.
Pork loin with prum sauce.
Arroz curry style.
Mixed vegetables.


Mashed potatoes.

Chesse cake with prum sauce.
Apple  strudell.
Passion fruit mousse.


Cream brille with corn.

Mexican coffee/american/ tea.

CANAPES MENU 1:

Quesadillas
Tacos stuffed with spanish
Sausage and potato.
Ribs of pork BBQ
Sopes with spanish sausage.
Tostadas fried toritilla with saute
beef, onion and tomato.


Guacamole

ACCOMPANIED:
Mexican sauce
Green sauce
Totopos

CANAPES MENU 2:

SHRIMPS TEMPURA WITH
Guajillo chili pepper sauce.
Brochette with panela chesse and pineapple
TOSTADA FRIED TORTILLA WITH MARINERED
MEAT AND RADISH.
PUFF SAUSAGE
VOL  AU VENT STUFFED WITH ZUCCHINI


BLOSSOM MOUSSE.

ACCOMPANIED:
Mexican sauce
Habanero chili pepper sauce.
Guacamole.
Totopos.

CANAPES MENU 3:

Mushrroms and poblano chili  pepper  crepes.
Meat ball with chipotle sauce.
Turnover stuffed with tuna fish.
Jicama, carrot and celery with avocado au tequila deep.


Chicken wing BBQ

ACCOMPANIED:
Mexican sauce
Borracha sauce
Totopos

CANAPES MENU 4:

Mexican tamales stuffed with pork.
Tostada chicken tinga, chicken
saute, tomato and onion.
Poblano chili pepper and spanish
Sausage  quesadillas.
Sea food tacos.


Chicken with mole in mini baggette.

ACCOMPANIED:
Mexican sauce
Volcanic stone sauce.
Totopos.

CANAPES MENU 5:

To shered of sea food.
Eggs stuffed with avocado mousse, and fried garlic.
Celery stuffed with chesse cream, and chipotle.
Chicken liver with beacon.
Meat fillet brochette with four
Dry chili pepper sauce.
Deep fried shrimps.


Ribs pork BBQ

ACCOMPANIED:
Totopos
Guacamole
Green sauce
Mexican sauce

CANAPES MENU 6:

Crawfish ceviche.
Bugle of salami.
Crouton with roquefort chesse, and poblano chili pepper.
Vol au vent stuffed with chicken.
Octopus in chipotle sauce.
Meat ball in pasilla chili pepper sauce.


Meat brochette with pepper sauce.

ACCOMPANIED:
Totopos
Mexican sauce
Volcanic stone sauce.
Serrano chili pepper fried with onion

VEGETERIAN CANAPES MENU 7:

Fresh fruits brochette.
Vegetables terrina.
Panela chesse and pineapple.
Avocado stuffe with sweet chili pepper.
Vegetables brochette tempura with soy bean sauce.


Mushrron stuffed with cream chesse and coriander ajillo sauce.

ACCOMPANIED:
Totopos.
Guacamole.
Mexican sauce. cream
Chesse.

VEGETERIAN CANAPES MENU 8:

Celery stuffed with shrimp mousse
Ham roll with asparagus.
Hard roll stuffed with leg of pork.
Fish and shrimp brochette in peanut sauce.
Beef roll stuffed with mushrooms duxel.
Chicken and pineapple brochette and tart sharp sauce.
Turnover stuffed with cazon.


Smoked bluefish tacos.

ACCOMPANIED:
Totopos.
Mexican sauce.
Guacamole.
Volacanic ston sauce

DRINKS:


NATIONAL OPEN BAR
INCLUDES:

Tequila:
Jimador, Cazadores, Milagro, Hornitos, Tres Generaciones.
Brandy:
Presidente, Don Pedro, Fundador.
Vodka:
Smirnoff, Wiborowa.
Gin:
Oso Negro.
Rum:
Bacardi Limon, Bacardi, Solera, Baraima.
Añejo de Bacardi.
Beer:
Corona, Pacifico, Montejo, Leon Negra, Modelo,
Wines:
Blanco & Tinto de la Casa, Espumoso
Domain Saint Michel.
Liquiours:
kaluha, anis, xtabentum, orendain almendrado, menta verde.

Domestic Cocktails

Soft driks &, juices

Bottled water

NTERNATIONAL OPEN BAR
INCLUDES:

Tequila:
Don Julio, Cazadores, Herradura, Tradicional, Milagro.
Brandy:
Torres 10, Don Pedro, Fundador, Carlos I.
Whiskies:
Chivas Regal, Etiqueta Negra, Jean Bean, Seven Crown.
Vodka:
Absolut, Stolichnaya, Smirnoff, Ketel One, Grey Goos.
Gin:
Beefeater, Tanqueray,
Rum:
Appleton State, Capitan Morgan, Habana 7, Solera, Flor de Caña.
Beer:
Budweiser, Corona, Pacifico, Victoria, Montejo, Modelo.
Wines:
Ventisquero Chardonnay, Cabernet Sauvignon

International coctels

Soft driks &, juices

Bottled wáter:
Sta Maria, Perrier, Evian.

INTERNATIONAL OPEN BAR PREMIUM
INCLUDES:

Cognac:
Hennessy VSOP, Martell Medallon VSOP, Remy Martin,
Whiskies:
Chivas Regal, Etiqueta Negra, Jean Bean, Seven Crown.
Vodka:
Absolut, Stolichnaya, Smirnoff, Ketel One, Grey Goos.
Gin:
Beefeater, Tangaray.
Rum:
Flor de caña, Appleton Special, Capitan Morgan,
Habana 7.
Brandy:
Carlos I, Torres 10, Fundador, Presidente.
Beer:
Montejo, Pacifico, Leon Negra, Budweiser, Corona.
Wine:
Pinot Grigio, Merlot, Canernet Sauvignon, Chardonnay.
Liquiours:
Beylys, Sambuca, Licor 43, Strega, Galeano, Oporto.

International Cocktails

Soft driks &, juices

Bottled water
Sta Maria, Perrier, Evian.

UBICACION:

website security

Top