Located on the shore of the Nichupté  Lagoon and in the heart of the Hotel Zone in Cancún,  you will find there one of the best restaurants in the destination called Harry's Prime Steakhouse and Raw Bar. This amazing place goes beyond his structural beauty because  offer an  extraordinary quality of  gastronomic  proposals.
While the menu offers lobster, crab, various varieties of fish and salads, the main star is the extensive variety of cuts of meat that have the USDA Prime Quality rating, the highest recognition in quality around the world.
There are several cuts of the highest quality as authentic Japanese Kobe Meat Quality A-5, organic meats and the pride of the house: Aged cuts at home from 21 to 28 days in special cooling chambers, ensuring their smoothness and unmatched flavor.
To accompany these exquisities, Harry's has a cava that is made up of more than 400 labels of different wines, coming from 12 different countries and corners around the world.
GROUPS AND EVENTS:
Harry's Prime Steakhouse & Raw Bar has created select menus for groups, designed to meet all the needs of them, or if you prefer you can create a special menu for the event with the help of a coordinator.
They have special environments for every occasion, from an elegant interior room that allows the full view of the lagoon by its huge windows, to a front row space on its beautiful terrace. The indoor lounge bar gives away privacy for cool conversations, where you can enjoy a bottle of wine after lunch.
CAPACITY: 350 pax
TIMETABLE: Everyday from 01:00 pm to 01:00 am
VALET PARKING: Everyday from 01:00 pm to 01:00 am
DRESSING CODE: Casual – Formal

RESTAURANT MAP:

LOCATION: